
La Zaina
Family-run, gluten-free Patagonian cooking: lamb in Malbec, guanaco and an open kitchen.


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Food & Dining
Family restaurant, museum and art bar on Gobernador Gregores, one block from the main avenue. The whole kitchen is gluten-free. The kitchen is open to the room and the walls hold old photos of the family, who have been in El Calafate for years. The most ordered dishes are lamb, especially in Malbec, and guanaco, and outside there's a fire pit where they roast lamb on the cross, Patagonian style. They open in the morning for mate (book ahead), serve afternoon tea with cakes, and dinner runs until 10 pm. Show your Calafate Pass and they treat you to a taste of their cake.



Order the lamb in Malbec, it's the dish people recommend most. Morning mate is by reservation, and it's closed on Sundays.