
La Zaina
Family-run, gluten-free Patagonian cooking: lamb in Malbec, guanaco and an open kitchen.


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El Calafate
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Food & Dining
Nikkei and Asian restaurant, now in its new spot at 25 de Mayo 50. The menu runs from ramen (kimchi spicy, shoyu, miso) and sushi rolls with salmon, trout or prawns to woks like pad thai and yakisoba, bao, gyoza and Korean wings, with vegetarian and vegan options. The kitchen is open, so you can watch every dish being made. Rated 4.7 stars with over 300 Google reviews, and they also do delivery and takeaway. With Calafate Pass you get 10% off when paying cash.



If it's cold or snowing, order a ramen: the kimchi spicy is one of the favorites. To eat at your hotel, check the online menu, which has delivery. Bring cash for the 10%; closed on Mondays.