
La Zaina
Family-run, gluten-free Patagonian cooking: lamb in Malbec, guanaco and an open kitchen.


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El Calafate
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Food & Dining
Resto bar on Avenida del Libertador, serving home cooking since 2002. The menu runs from stews and savory pies to handmade pasta, with dishes like lamb casserole, shepherd's pie, pumpkin soup and baked stuffed pumpkin. There are vegetarian, vegan and gluten-free options, and portions are generous. Inside there's a wood fireplace and big windows facing the lake, so you can watch the sunset from your table. It holds a TripAdvisor Travellers' Choice award. Book through WhatsApp, and pay cash for the 10% Calafate Pass discount.



Come for dinner before the sun goes down and ask for a table by the window: the sunset over the lake is part of the meal. Portions are big, easy to share. Book on WhatsApp, bring cash for the 10%, and remember it's closed on Wednesdays.